Àclèaf 4 Course Table D'Hote Menu Per Person
A showcase of inventive British fare, using only the finest locally sourced ingredients, experience a unique dining experience at MICHELIN star restaurant Àclèaf where Scott Paton’s seasonally led signature four-course menu takes centre stage.
Please contact our Reservations team on: reservations@boringdonhall.co.uk to redeem your gift experience. Subject to availability, cannot be used on Saturdays and the below dates. 22nd December 2025 to 3rd January 2026 | 13th February 2026 to 22nd February 2026 | 30th March 2026 to 12th April 2026 | 25th May 2026 to 31st May 2026 | 28th August 2026 to 1st September 2026 |