Àclèaf 4 Course Table D'Hote Menu with Cheese Course
Embark on a culinary journey with a MICHELIN star four-course menu created by head chef Scott Paton with the addition of Àclèaf's handpicked seasonal cheese course.
Subject availability, Cannot be exchanged for monetary value. Excludes drinks or wine pairings. Please contact our reception team on: info@boringdonhall.co.uk to redeem your gift experience.