Àclèaf 4 Course Table D'Hote Menu with Cheese Course
Embark on a culinary journey with a MICHELIN star four-course menu created by head chef Scott Paton with the addition of Àclèaf's handpicked seasonal cheese course.
This voucher has a Two Year Validity period. Subject availability, Cannot be exchanged for monetary value. Excludes drinks or wine pairings. Please contact our reception team on: info@boringdonhall.co.uk to redeem your gift experience.